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Nutrition therapy in diseases is a specialized dietary approach planned according to an individual’s health status and the characteristics of the disease, aiming to support recovery and prevent complications. This therapy is implemented by adjusting dietary choices and nutritional patterns to meet increased, decreased, or altered energy and nutrient requirements resulting from the illness. Medical nutrition therapy supports the digestive system, metabolism, immunity, and organ functions, helping accelerate the treatment process, shorten hospital stays, and improve quality of life. It also aims to enhance disease progression, reduce symptoms, and prevent nutrition-related complications.

In adolescent and childhood obesity, the dietitian’s role is not only to support weight management, but also to promote healthy growth and development while helping children build lifelong positive eating habits. The dietitian creates personalized, enjoyable, and practical nutrition plans tailored to the child’s age, activity level, and health status, while involving the family to ensure lasting behavior change. Through gamified nutrition strategies, practical recipe ideas, and regular follow-ups, the dietitian keeps children motivated and provides guidance on risk factors such as emotional eating, school meals, and screen time. This holistic approach helps reduce both the physical and psychological impacts of obesity, empowering children to take strong steps toward a healthier future.

In pregnancy and gestational diabetes, the dietitian’s role is to maintain both the mother’s and baby’s health by controlling blood sugar levels and supporting a healthy pregnancy. The dietitian creates personalized nutrition plans based on the mother’s pre-pregnancy weight, current health status, activity level, and the severity of gestational diabetes. They balance carbohydrate intake, regulate meal timing, and implement strategies to prevent blood sugar fluctuations. Additionally, they ensure adequate intake of vitamins, minerals, and energy to support the baby’s healthy growth. Through regular monitoring and education, the dietitian helps the mother develop informed eating habits and prevent complications associated with gestational diabetes.

A dietitian guides the weight management process safely and scientifically by creating personalized nutrition plans tailored to an individual’s age, health status, lifestyle, and goals for weight loss or weight gain. During weight loss, the focus is on healthy calorie reduction, proper food choices, portion control, and developing sustainable habits, while weight gain involves designing a balanced, nutrient-dense, and energy-rich meal plan. The dietitian monitors body composition, provides motivation, and updates the program when needed to help the individual reach their goals effectively. The aim is not only to change body weight, but also to promote long-term healthy lifestyle habits.

In sports nutrition, the dietitian’s role is to develop science-based dietary strategies that maximize athletic performance, enhance training efficiency, and reduce the risk of injury. The dietitian determines the athlete’s energy and macro–micro nutrient needs based on their sport, training intensity, body composition, and goals. By planning pre-, during-, and post-training nutrition, the dietitian supports endurance, power output, and recovery, while also providing guidance on hydration strategies and electrolyte balance. When necessary, they offer advice on the safe and legal use of supplements. Through this comprehensive approach, athletes can improve their performance while protecting their long-term health.

In corporate nutrition, the dietitian’s role focuses on supporting employees’ health, enhancing productivity, and fostering a culture of healthy eating within the organization. The dietitian plans menus in corporate cafeterias or food services to ensure balanced and nutrient-rich options are available. They also organize nutrition education programs, seminars, and workshops to help employees develop informed eating habits. Additionally, the dietitian provides personalized guidance for employees with special dietary needs and monitors the implementation of healthy lifestyle programs. This comprehensive approach helps boost energy and motivation while protecting the long-term health of the workforce.